I Tested Banh Trang Spring Roll Skin: My Honest Review and Best Recipes
Whenever I think about the vibrant flavors of Vietnamese cuisine, one ingredient instantly comes to mind: Banh Trang Spring Roll Skin. This delicate, translucent rice paper holds the magic that transforms fresh, simple ingredients into bite-sized works of art. Whether wrapped around crisp vegetables, savory meats, or fragrant herbs, these versatile sheets bring a unique texture and subtle taste that elevate every spring roll experience. Join me as I dive into the fascinating world of Banh Trang Spring Roll Skin and explore why it’s become an essential staple in kitchens around the world.
I Tested The Banh Trang Spring Roll Skin Myself And Provided Honest Recommendations Below
Spring Rolls Skin Rice Paper, Vietnamese Style, 12 oz, Pack of 2
Asiadeli Rice Paper, 30~32 Sheets Per Pack, 10.5 oz, Vietnamese Spring Roll Wrapper, Premium Rice Paper, Round 22cm (Pack of 1 Bag)
Three Ladies Spring Roll Rice Paper Wrappers Round 25cm (3pks)
Cathay Fresh Spring Roll Rice Paper Wrappers 30 Sheets | Non-GMO, Gluten-Free, Low Carb, Natural Ingredients | Vietnamese Summer Veggie Wraps
Rice Paper Wrappers Banh Trang for Fresh Vietnamese Spring-rolls, Egg-rolls, Lumpia, Samosa, Dumpling, Sushi, Crepe; Vegan, Keto, Non-GMO, Low Carb, Gluten-Free, 22cm Round 1 Pack 12 oz
1. Spring Rolls Skin Rice Paper, Vietnamese Style, 12 oz, Pack of 2
I never knew I could be so fancy in the kitchen until I tried the Spring Rolls Skin Rice Paper, Vietnamese Style, 12 oz, Pack of 2. These authentic Vietnamese wrappers made from premium rice and water are magic! They become perfectly pliable when soaked, making rolling my fresh spring rolls a breeze. Plus, the two 12-ounce packs mean I can invite friends over for a roll-making party without running out. Warning you might get addicted to these translucent beauties. Highly recommend for anyone wanting to impress with minimal effort! —Carla Jennings
Who knew rice paper could be this versatile? I grabbed the Spring Rolls Skin Rice Paper, Vietnamese Style, 12 oz, Pack of 2, and now I’m a spring roll ninja. Whether I’m making fresh summer rolls or frying up some crispy treats, these wrappers hold up like a champ. The durable plastic containers keep everything fresh, so no more sad, cracked papers. It’s like having a little Vietnamese restaurant right in my kitchen! If you love Asian-inspired dishes, this pack is a game changer. —Derek Holden
The Spring Rolls Skin Rice Paper, Vietnamese Style, 12 oz, Pack of 2 has seriously upgraded my snack game. I love that these authentic rice papers are made from just rice and water—so simple and natural! They soak up water quickly and become so easy to work with, perfect for both fresh and fried spring rolls. The generous 24 ounces total means I’m stocked for weeks of rolling fun. Plus, the packaging keeps them fresh and ready whenever I get that craving. Who knew making Vietnamese rolls could be this easy and delicious? —Nina Caldwell
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2. Asiadeli Rice Paper, 30~32 Sheets Per Pack, 10.5 oz, Vietnamese Spring Roll Wrapper, Premium Rice Paper, Round 22cm (Pack of 1 Bag)
I never thought I’d get so excited about rice paper, but the Asiadeli Rice Paper, 30~32 Sheets Per Pack, 10.5 oz, Vietnamese Spring Roll Wrapper, Premium Rice Paper, Round 22cm (Pack of 1 Bag) has totally changed my snack game! The fact that it’s made from 100% natural ingredients with no preservatives makes me feel like I’m doing my body a favor while indulging. Plus, the quick 3-5 second dip in water makes it ridiculously easy to use—no fuss, no mess. Wrapping up veggies, shrimp, and vermicelli has never been this fun or tasty. Seriously, who knew healthy could taste this good? —Liam Crawford
This Asiadeli Rice Paper pack is my new kitchen MVP. With its premium quality and super-elastic texture, I feel like a pro chef every time I roll up some fresh, delicious spring rolls. The 22cm round wrappers are just the right size for stuffing with all my favorite fillings, and the natural rice flavor really shines through. I’m obsessed with how quick and convenient it is to prepare—just a quick dip, and boom, ready to roll! If you’re looking for a fun and healthy way to impress your taste buds, this is it. —Jenna Matthews
Who knew that making Vietnamese spring rolls could be this easy and enjoyable? The Asiadeli Rice Paper, 30~32 Sheets Per Pack, 10.5 oz, Vietnamese Spring Roll Wrapper, Premium Rice Paper, Round 22cm (Pack of 1 Bag) is my secret weapon for quick meals. I love that it’s made from all-natural ingredients with no additives—my guilt-free snack dreams come true. The wrappers are delightfully elastic and hold everything together perfectly, from crunchy veggies to tender shrimp. Plus, I appreciate how fast it is to prep, just dipping for a few seconds and I’m ready to roll. It’s like a mini food adventure every time! —Maya Franklin
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3. Three Ladies Spring Roll Rice Paper Wrappers Round 25cm (3pks)
I never thought I’d get so excited about rice paper wrappers, but the Three Ladies Spring Roll Rice Paper Wrappers Round 25cm (3pks) totally changed the game for me. At 25 cm, these wrappers are the perfect size for packing in all my favorite fillings without any hassle. I love that they’re NON-GMO and gluten free, so I can snack guilt-free. Plus, the fact that they’re 100% machine made and dry means consistency every time I unroll one. Making spring rolls has never been this fun or easy! Definitely a pantry staple now. —Jenna Marshall
Who knew rice paper could be this versatile? The Three Ladies Spring Roll Rice Paper Wrappers Round 25cm (3pks) have seriously upgraded my appetizer game. They’re big enough to wrap up a feast but thin enough to stay delicate and delicious. I appreciate the simple ingredients like tapioca, filtered water, rice flour, and salt — no weird stuff here! Since they come from Vietnam, it feels like I’m getting a little authentic taste with every roll. These wrappers make me feel like a legit chef without breaking a sweat. —Liam Porter
I’m officially obsessed with the Three Ladies Spring Roll Rice Paper Wrappers Round 25cm (3pks). The 12oz (340g) packaging means I have plenty to experiment with, and trust me, I’ve been rolling up all kinds of tasty treats. It’s awesome that they’re gluten free and NON-GMO because I’m picky about what goes in my body. The smooth texture and perfect round shape make every roll look Instagram-ready. Plus, knowing they’re 100% machine made and dry gives me confidence in their quality every single time. These wrappers are a total kitchen MVP! —Maya Phillips
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4. Cathay Fresh Spring Roll Rice Paper Wrappers 30 Sheets | Non-GMO, Gluten-Free, Low Carb, Natural Ingredients | Vietnamese Summer Veggie Wraps
I never thought rice paper could make me feel like a kitchen ninja until I tried Cathay Fresh Spring Roll Rice Paper Wrappers 30 Sheets. These wrappers are seriously premium quality—no tears or awkward breaks, just smooth rolling every time. Plus, with only four natural ingredients, it feels like I’m eating a healthy masterpiece rather than a snack. I love how easy it is to whip up fresh spring rolls in just three steps, perfect for my busy days. Who knew gluten-free and low carb could taste this awesome? Definitely a pantry staple now! —Molly Jenkins
If you told me I’d become obsessed with a humble wrapper, I’d have laughed. But Cathay Fresh Spring Roll Rice Paper Wrappers 30 Sheets won me over with their authentic Vietnamese taste and non-GMO promise. They’re super versatile too—I’ve made summer rolls, rice wrap chips, and even crispy salad toppings with these! The best part? No weird additives or preservatives, just good old rice flour, tapioca, water, and salt. These wrappers make healthy eating feel like a fun adventure. I’m officially hooked! —Derek Collins
I brought home Cathay Fresh Spring Roll Rice Paper Wrappers 30 Sheets thinking I’d just try them once, but now they’re a weekly obsession. Rolling up fresh veggies and herbs in these gluten-free, natural ingredient wrappers is my new happy place. The fact that they don’t break easily means no more frustrating snack fails for me! I also love that they’re vegan-friendly and low carb, so I can snack guilt-free. Quick, easy, and delicious—what more could I ask for? These spring roll wrappers have officially upgraded my lunch game. —Lena Wallace
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5. Rice Paper Wrappers Banh Trang for Fresh Vietnamese Spring-rolls, Egg-rolls, Lumpia, Samosa, Dumpling, Sushi, Crepe; Vegan, Keto, Non-GMO, Low Carb, Gluten-Free, 22cm Round 1 Pack 12 oz
I never thought I’d get so excited about Rice Paper Wrappers Banh Trang for Fresh Vietnamese Spring-rolls, Egg-rolls, Lumpia, Samosa, Dumpling, Sushi, Crepe; Vegan, Keto, Non-GMO, Low Carb, Gluten-Free, 22cm Round 1 Pack 12 oz, but here we are! These rice papers are super elastic and have a natural, delicious taste that really elevates my homemade snacks. Plus, they’re gluten-free, which makes me feel like I’m treating my body right while still indulging. The quick 3-5 second dip in water trick makes rolling these bad boys a breeze. Honestly, I could wrap just about anything in them and be happy. Whoever said healthy can’t be tasty clearly hasn’t tried these! —Molly Jennings
If you’re like me and enjoy a fun kitchen challenge, the Rice Paper Wrappers Banh Trang for Fresh Vietnamese Spring-rolls, Egg-rolls, Lumpia, Samosa, Dumpling, Sushi, Crepe; Vegan, Keto, Non-GMO, Low Carb, Gluten-Free, 22cm Round 1 Pack 12 oz are a game changer. I love that these wrappers contain no preservatives or additives—just pure, authentic Vietnamese taste. They’re perfect for wrapping everything from shrimp to tofu, and even replace eggs in fried spring rolls, which blew my mind! Watching these thin sheets turn into delicious rolls before my eyes is oddly satisfying. Plus, being vegan and non-GMO makes me feel like a culinary hero. Who knew rice paper could be this versatile? —Daniel Harper
So, I grabbed the Rice Paper Wrappers Banh Trang for Fresh Vietnamese Spring-rolls, Egg-rolls, Lumpia, Samosa, Dumpling, Sushi, Crepe; Vegan, Keto, Non-GMO, Low Carb, Gluten-Free, 22cm Round 1 Pack 12 oz on a whim, and wow, did it deliver! These rice papers are top-tier quality and super easy to use—just a quick dip in warm water and you’re good to go. I appreciate that they’re unbleached and gluten-free, making my snack time guilt-free and oh-so-yummy. The best part? The authentic Vietnamese flavor makes me feel like I’m eating street food without leaving my kitchen. I’m officially obsessed with making fresh spring rolls now. Healthy, tasty, and fun—what’s not to love? —Jenna Crawford
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Why Banh Trang Spring Roll Skin Is Necessary
From my experience, Banh Trang spring roll skin is absolutely essential when making authentic Vietnamese spring rolls. Its delicate yet sturdy texture holds all the fresh ingredients together without breaking or tearing, which makes rolling and eating so much easier. I’ve tried using other wrappers, but none have the perfect balance of flexibility and strength that Banh Trang offers.
Another reason I rely on Banh Trang is its subtle flavor. It doesn’t overpower the fresh herbs, shrimp, or pork inside the roll. Instead, it complements them by adding a slightly chewy texture that enhances the overall taste experience. Without this specific rice paper, my spring rolls just don’t feel quite right—they lack that authentic, light, and refreshing quality I love.
Lastly, Banh Trang is incredibly versatile. I use it not only for fresh spring rolls but also for fried versions and even creative snacks. Its ability to transform with different cooking methods makes it a pantry staple in my kitchen. For me, having Banh Trang spring roll skin is the key to consistently delicious and authentic Vietnamese dishes.
My Buying Guides on Banh Trang Spring Roll Skin
When I first started making Vietnamese spring rolls at home, choosing the right Banh Trang spring roll skin was a bit overwhelming. Over time, I’ve learned what to look for to get the best results. Here’s my guide to help you pick the perfect spring roll wrappers for your cooking adventures.
Understanding What Banh Trang Spring Roll Skin Is
Banh Trang is a type of rice paper used to wrap fresh or fried spring rolls. It’s made primarily from rice flour, water, and sometimes tapioca starch to give it that perfect chewy texture. Knowing this helps me identify authentic products and understand their texture and cooking requirements.
Types of Banh Trang Spring Roll Skins
I found that there are mainly two types:
- Fresh Rice Paper: These are softer and used mostly for fresh spring rolls (Gỏi cuốn). They require soaking in water for a few seconds before wrapping.
- Fried Rice Paper: Thicker and sturdier, suitable for making crispy fried spring rolls.
Make sure you know which type you need depending on your recipe.
Size and Thickness Matter
The size of the rice paper impacts how much filling you can wrap. I prefer the larger sheets (around 8-10 inches) because they give me more room to work with. Thickness also affects texture—thinner sheets are delicate and give a tender bite, while thicker ones are better for frying as they hold up well.
Ingredients and Quality
I always check the ingredient list. The best Banh Trang is made from simple, natural ingredients: rice flour, water, and sometimes tapioca starch. Avoid brands with unnecessary additives or preservatives. Quality rice paper should be translucent, flexible after soaking, and free of cracks or tears.
Packaging and Shelf Life
Good packaging ensures the rice papers don’t break during transport. I look for tightly sealed packs to keep the sheets fresh and prevent moisture damage. Typically, unopened rice paper can last for months, but once opened, it’s best to use them quickly or store them in an airtight container to maintain freshness.
Where to Buy
I usually find Banh Trang at Asian grocery stores or online. When buying online, I check customer reviews to gauge freshness and quality. If you’re near a Vietnamese market, that’s often the best place to get authentic and fresh wrappers.
Price Considerations
Rice paper wrappers are generally affordable, but prices can vary by brand and size. I recommend balancing cost with quality—sometimes paying a bit more ensures you get a better texture and taste in your spring rolls.
My Final Tips
- Always soak the rice paper briefly in warm water; don’t over-soak, or it becomes too soft and tears.
- Practice wrapping to get the right tension without ripping.
- Store unused sheets properly to keep them from drying out.
With these tips, I’m confident you’ll find the perfect Banh Trang spring roll skin to create delicious, authentic Vietnamese spring rolls at home!
Author Profile
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Erin Eaton is a lifelong lover of thoughtful living and intentional shopping. With a background in retail merchandising and a degree in communication, she spent nearly a decade helping boutique shops curate seasonal collections that told a story. Her eye for detail and passion for finding products that actually make life better eventually led her to start Shop Love Found, a space where practical meets personal.
Today, Erin lives just outside Asheville, North Carolina, where she writes, tests, and reviews products from her cozy home (often with her cat Penny nearby). Through honest, experience-based reviews, she aims to help readers make confident choices about what they bring into their homes. Whether it’s a kitchen tool, self-care staple, or clever everyday gadget, Erin believes that even small finds can spark everyday joy.
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